Miller & Son Reserve Barrel Aged BBQ Sauce Limited 2024 Release (pre-order)
Our barrel-aged BBQ sauce, crafted in collaboration with Devils Creek Distillery in Mammoth Lakes, CA, offers a unique flavor experience that embodies the essence of the Eastern Sierra Mountains. This batch is infused with Devils Creek Distillery’s award winning California Straight Bourbon and then barrel aged for one month in their bourbon barrels. The process enhances the sauce with rich, complex notes by softening the harshness sometimes found in vinegar based sauces, and reducing the moisture content over a longer period of time, leaving you with more developed spice profile throughout your taste palette. The flavor of the sauce works in conjunction with the flavors extracted from the barrel, enhancing the nuanced notes of vanilla, the soothing sweetness of caramel, the bite of bourbon, and the kick of cayenne. Made without artificial sweeteners, preservatives, or hydrogenated oil, our sauce is a wholesome choice for BBQ enthusiasts who appreciate quality ingredients. Brewed and bottled at Rock Creek Lakes Resort, situated at an altitude of ten thousand feet, this sauce captures the spirit of our alpine environment, ensuring every drop is bursting with the natural flavors you crave.
Only 192 bottles made
Barrel characteristics:
American Oak
Char #1
Medium Plus Toast
Wave Stave
Prior use: aging bourbon
To celebrate this first-ever special release, we are making a limited amount available for pre order online. The rest of the bottles will be sold at Rock Creek Lakes Resort and Devils Creek Distillery.
*All pre-order bottles will ship at the beginning of May 2025.
*If any non pre-order items are included with a pre-order item, the full order will not be shipped until May 2025
Our barrel-aged BBQ sauce, crafted in collaboration with Devils Creek Distillery in Mammoth Lakes, CA, offers a unique flavor experience that embodies the essence of the Eastern Sierra Mountains. This batch is infused with Devils Creek Distillery’s award winning California Straight Bourbon and then barrel aged for one month in their bourbon barrels. The process enhances the sauce with rich, complex notes by softening the harshness sometimes found in vinegar based sauces, and reducing the moisture content over a longer period of time, leaving you with more developed spice profile throughout your taste palette. The flavor of the sauce works in conjunction with the flavors extracted from the barrel, enhancing the nuanced notes of vanilla, the soothing sweetness of caramel, the bite of bourbon, and the kick of cayenne. Made without artificial sweeteners, preservatives, or hydrogenated oil, our sauce is a wholesome choice for BBQ enthusiasts who appreciate quality ingredients. Brewed and bottled at Rock Creek Lakes Resort, situated at an altitude of ten thousand feet, this sauce captures the spirit of our alpine environment, ensuring every drop is bursting with the natural flavors you crave.
Only 192 bottles made
Barrel characteristics:
American Oak
Char #1
Medium Plus Toast
Wave Stave
Prior use: aging bourbon
To celebrate this first-ever special release, we are making a limited amount available for pre order online. The rest of the bottles will be sold at Rock Creek Lakes Resort and Devils Creek Distillery.
*All pre-order bottles will ship at the beginning of May 2025.
*If any non pre-order items are included with a pre-order item, the full order will not be shipped until May 2025
Our barrel-aged BBQ sauce, crafted in collaboration with Devils Creek Distillery in Mammoth Lakes, CA, offers a unique flavor experience that embodies the essence of the Eastern Sierra Mountains. This batch is infused with Devils Creek Distillery’s award winning California Straight Bourbon and then barrel aged for one month in their bourbon barrels. The process enhances the sauce with rich, complex notes by softening the harshness sometimes found in vinegar based sauces, and reducing the moisture content over a longer period of time, leaving you with more developed spice profile throughout your taste palette. The flavor of the sauce works in conjunction with the flavors extracted from the barrel, enhancing the nuanced notes of vanilla, the soothing sweetness of caramel, the bite of bourbon, and the kick of cayenne. Made without artificial sweeteners, preservatives, or hydrogenated oil, our sauce is a wholesome choice for BBQ enthusiasts who appreciate quality ingredients. Brewed and bottled at Rock Creek Lakes Resort, situated at an altitude of ten thousand feet, this sauce captures the spirit of our alpine environment, ensuring every drop is bursting with the natural flavors you crave.
Only 192 bottles made
Barrel characteristics:
American Oak
Char #1
Medium Plus Toast
Wave Stave
Prior use: aging bourbon
To celebrate this first-ever special release, we are making a limited amount available for pre order online. The rest of the bottles will be sold at Rock Creek Lakes Resort and Devils Creek Distillery.
*All pre-order bottles will ship at the beginning of May 2025.
*If any non pre-order items are included with a pre-order item, the full order will not be shipped until May 2025