Est. 2013
Our Story
It started in the year 2011.
Where It Began
Doug Miller had spent years experimenting with different styles of BBQ sauces — not realizing that his son Steve would soon pick up his passion and take it to the next level. Steve had met the daughter of the owners of Rock Creek Lakes Resort, and together they invested themselves into the family business. The resort provided the perfect outlet for testing and developing sauce. It gave them the edge to break into the crowded sauce industry and offer something no one else does.
Miller & Son BBQ Sauce Brewing Co.
The Miller family realized the sauce had developed a loyal following — and that it was time to take the next step. 2013 was officially their first year doing business as Miller & Son BBQ Sauce Brewing Co. A family business with Doug, his wife Chalese, and son Steve as equal partners. They competed in local circuits to promote the new company, using family BBQ techniques alongside the Original Recipe BBQ Sauce. Steve also began the gradual process of introducing BBQ into Rock Creek Lakes Resort's restaurant menu.
Small Batch. Big Flavor.
The years following our inception have seen us continually producing the best sauce we can. We've expanded from one original product to two award-winning sauces, two spice rubs, apparel, and stickers. You can find us in many stores around the Eastern Sierra in California. Each batch is brewed in a 20-gallon pot, filling approximately 150 twelve-ounce bottles. Every bottle is labeled with the batch number so you know exactly when it was bottled and how long it brewed. From Memorial Weekend in May until the second week of October, you can enjoy our BBQ every day at Rock Creek Lakes Resort.
“From the mountains to your table — every bottle tells a story.”