Batch: Original 023

BBQ Sauce Batch Stats

Jul 5

Written By Steve Miller

Date: 6.10.17

Temperature: 62˚F

Barometer: 30

Humidity: 40

Boil Start 11:30 PM

Boil End: 6:00 PM

Bottles Filled: 144

bbqsaucebatchstats

Steve Miller

Batch: Velvet 016

Batch: Velvet 015