Batch: Original 021

BBQ Sauce Batch Stats

Jul 5

Written By Steve Miller

Date: 5.24.17

Temperature: 42˚F

Barometer: 29.6

Humidity: 40

Boil Start: 12:00 PM

Boil End: 6:00 PM

Bottles Filled: 132 plus 1 gallon jug

bbqsaucebatch

Steve Miller

Batch: Velvet 014

Batch: Velvet 013