We brew and bottle our BBQ Sauce and smoke meats daily at Rock Creek Lakes Resort in the Eastern Sierra Mountains.
From May through October enjoy our Award winning smoked meats, award winning sauces and spice rubs Everyday from 10:30-3
smoked meat staples are brisket and pulled pork. smoked chicken thighs and Pork ribs available on Fridays and Saturdays and house made sausages available throughout the summer. Our grill also features an array of burgers and grilled sandwiches.
We do tend to run out of certain items each day and we realize Because of our remote location this can be an inconvenience. if thats the case please call ahead for availability!
